About 2 cups of chicken, diced
4 pieces of celery, diced
2 tbsp minced shallot
1/3 cup Duke's mayonnaise (I love this brand for salads--it's got a bit of apple cider vinegar in it, gives a nice tangy flavor)
Ground celery seed
Chinese Five Spice
I dice the chicken first, then spread it out in a single layer on my cutting board, and salt, pepper, and garlic powder it to taste.
Put the chicken, celery, and shallot in a bowl, add mayo and celery seed, and mix well. Then I start adding the five spice a little at a time, tasting, until I get it where I want it.
I like to wrap this in lettuce leaves, or use it as a topping for salads. So crunchy and tasty! For this little snack, I filled a Romaine leaf, and sprinkled it with Trader Joe's Everything Bagel seasoning. YUM!